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COLOMBIA
Decaffeinated
A delicate single origin for an exclusive caffeine-free coffee.
Formats :
1 kg grains
250 g grains / ground
DESCRIPTION
In the last century, Colombia reached the second place in world production of coffee and the first producer of washed Arabica.
The drupes are harvested twice a year: between April and May and between October and December with the picking method. The preparation method is the Swiss Process.
Colombia Supremo, despite being a decaffeinated, has a good body and moderate acidity with aromas ranging from fresh fruit to chocolate, hints of walnut to toast and biscuits.
FLAVORS
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Decaffeinated coffee with water process. A coffee that has a good body, sweetness and a pleasant acidity.
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FEATURES
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Origin: Colombia
Type: Decaffeinated Arabica
Quality: Colombia Gourmet
Processing: Decaffeinated - Process Water