KENIA AA Top

It is a coffee with a well-defined and special flavor, with its main characteristic being a complex acidity due to the presence of phosphoric acid, which on the palate can slightly recall a carbonated drink.
 This peculiarity is defined as the "Champagne" of Cafes.
 The Kirinyaga region has perfect conditions for the growth of coffee with a red volcanic soil and an altitude ranging from 1700 and 1800 m asl.
 This region renowned for its best coffee production is located at the foot of Mount Kenya.